Deli Clerk

Albertsons Companies • Alliance, NE

22h • Onsite

About The Position

As a Deli Clerk, you prepare fresh food and provide a welcoming, friendly, and efficient customer experience. You help customers choose deli meats, cheeses, hot foods, and prepared items; take orders in person or by phone; slice meats; and prepare grab-and-go options.

You also prepare hot and cold items, stock and organize displays, and monitor product freshness and temperature. The work involves restocking, handling orders, and operating food-preparation equipment in an active, fast-paced environment. Duties and skills may vary by store, and employees must follow company, division, and store policies and applicable laws.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food-preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Clear communication when taking orders in person or by phone.
• Attention to detail in portioning, labeling, pricing, and order completion.
• Ability to manage multiple tasks and maintain workflow and service speed in a fast-paced environment.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Experience with cash handling and register systems.

Responsibilities

• Help customers select deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone and provide friendly, efficient service.
• Slice meats and prepare, assemble, and portion deli products and grab-and-go options.
• Prepare hot and cold food items.
• Stock, organize, clean, and maintain deli displays and cases.
• Monitor product freshness and temperature.
• Use slicers, food-preparation equipment, and register systems as applicable.
• Weigh and portion products, label and price items, complete orders accurately, and handle transactions where applicable.
• Follow food safety, sanitation, equipment-safety, and company procedures.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed