Deli Clerk

Sprouts Farmers Market • Arvada, CO

4d

About The Position

The Deli Clerk prepares and cooks fresh meals, helps customers make healthy food choices, and provides a high level of customer service. The role ensures deli items are prepared, packaged, and presented properly, maintains and rotates products and displays, and prepares special orders and party trays. The clerk operates deli equipment according to company standards and procedures and keeps the department and equipment clean, safe, and sanitary. The position also receives, inspects, and logs deliveries for shipment accuracy, temperature, and quality. Other related duties may be assigned.

Requirements

• Be at least 18 years of age.
• Have a high school diploma or equivalent and experience working in grocery, restaurant, or a related field, or an acceptable combination of education and experience.
• Be dependable and reliable.
• Demonstrate outgoing, friendly behavior, a positive attitude, and the ability to interact with customers.
• Be able to work a flexible schedule that changes with business needs, including nights, weekends, and holidays.
• Have good communication skills and the ability to take direction and work as part of a team.
• Be able to lift and carry products weighing up to 70 pounds, horizontally or vertically from 4 to 60 inches, for up to 20 feet without mechanical assistance, for up to 4 hours.
• Be able to stand continuously for up to 4 hours and for a total of 8 hours per shift.
• Be able to work in different temperature environments, including coolers and freezers.
• Adhere to safety, health, and Weights and Measures regulations and achieve and maintain a Food Handlers permit.

Responsibilities

• Help customers make healthy food choices by preparing fresh and easy meals.
• Provide customer service and ensure deli items are properly prepared, packaged, and presented.
• Maintain cleanliness of the deli department and equipment.
• Fill, maintain, and rotate products and displays.
• Prepare special orders and party trays.
• Operate meat and cheese slicers, ovens, microwaves, cutting tools, scales, wrapping equipment, cooking equipment, and other deli equipment according to company standards and procedures.
• Clean shelves, products, work areas, floors, tables, walls, cases, coolers, and freezers; remove spills and hazardous debris, and sweep as needed.
• Receive, inspect, and log products for shipment accuracy, temperature, and quality.
• Assist in keeping all equipment in safe working condition.
• Follow safety, health, and Weights and Measures regulations and maintain a Food Handlers permit.
• Answer phones and take special orders.
• Perform other related duties as assigned.

Benefits

• Competitive pay
• Sick time plan
• Vacation accrual plan
• Opportunities for career growth
• 15% discount on purchases for the employee and one other household family member
• Flexible schedules
• Employee Assistance Program (EAP)
• 401(k) retirement savings plan with company match
• Company-paid life insurance
• Contests and appreciation events
• Performance-based bonus, subject to eligibility requirements
• Medical, dental, and vision coverage, subject to eligibility requirements
• Health Savings Account with company match, subject to eligibility requirements
• Pre-tax Flexible Spending Accounts for healthcare and dependent care, subject to eligibility requirements
• Company-paid short-term disability coverage, subject to eligibility requirements
• Paid parental leave for mothers and fathers, subject to eligibility requirements
• Paid holidays, subject to eligibility requirements
• DailyPay access to earned wages, subject to eligibility requirements

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED