Deli Clerk

Albertsons • Hamilton, MT

1d

About The Position

As a Deli Clerk, you prepare fresh food and create a welcoming experience for customers. You help customers choose deli meats, cheeses, hot foods, and prepared items; take orders; slice meats; and prepare grab-and-go options. You also keep the department stocked, clean, and ready throughout the day by preparing hot and cold items, maintaining organized displays, and monitoring product freshness and temperature. The role involves restocking, taking orders, and using equipment in a fast-paced environment.

Requirements

• Must be at least 18 years old.
• Ability to operate slicers and food preparation equipment after training and in accordance with safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Clear communication when taking orders in person or by phone.
• Food preparation skills, including slicing, assembling, and portioning products.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Attention to accuracy in portioning, labeling, pricing, and order completion.
• Organization and time-management skills to manage multiple tasks while maintaining workflow and service speed.
• Ability to keep displays stocked, clean, and visually consistent.
• Cash-handling ability, including processing transactions and making accurate change, where applicable.
• Ability to adapt to a fast-paced environment with changing customer demand.

Nice To Haves

• Prior food service or customer service experience.

Responsibilities

• Assist customers in choosing deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone and provide friendly, efficient service.
• Slice meats and prepare, assemble, and portion deli products and grab-and-go options.
• Keep display cases stocked, clean, organized, and visually consistent.
• Monitor product freshness and temperature.
• Process transactions and make accurate change using register systems, as applicable.
• Follow food safety, sanitation, company procedures, and equipment safety guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development support from leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed