Deli Clerk

Albertsons Companies • Dublin, CA

15h • $17 - $22

About The Position

As a Deli Clerk, you prepare fresh food and create a welcoming customer experience. You assist customers with deli meats, cheeses, hot foods, and prepared items; take orders; slice meats; and prepare grab-and-go options. You also stock the department, prepare hot and cold items, maintain organized and visually consistent displays, and monitor product freshness and temperature. The role involves working with food-preparation equipment and keeping the department clean and ready throughout the day in a fast-paced environment.

This is an entry-level position with advancement opportunity. The general description may vary by store, and the official job description will be provided during the application process.

Requirements

• Must be at least 18 years of age.
• Ability to operate slicers and food-preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift product up to 35 pounds.
• Comfort working in varying temperatures and a fast-paced environment.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Understanding of deli meats, cheeses, prepared foods, and hot case items.
• Clear communication when taking orders in person or by phone.
• Attention to detail in portioning, labeling, pricing, and order completion.
• Organization and time-management skills.
• Merchandising awareness and ability to maintain stocked, clean displays.
• Cash-handling experience and familiarity with register systems.

Responsibilities

• Assist customers with deli meats, cheeses, hot foods, and prepared items in a friendly and efficient manner.
• Take customer orders in person or by phone.
• Slice, assemble, portion, and prepare deli products and grab-and-go options.
• Prepare hot and cold food items.
• Stock and maintain organized, clean, and visually consistent displays.
• Monitor product freshness and temperature.
• Use slicers and food-preparation equipment according to training and safety guidelines.
• Accurately label and price products, complete orders, and weigh and portion items.
• Process transactions and provide accurate change using register systems where applicable.
• Follow food safety, sanitation, company, division, and store procedures.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Depending on length of service, hours worked, applicable collective bargaining agreement, and company policy, benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits such as pension and/or 401(k) eligibility.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed