Deli Clerk

Albertsons Companies • Canby, OR

4d • Onsite

About The Position

As a Deli Clerk, you prepare fresh food and create a welcoming customer experience. You help customers select deli meats, cheeses, hot foods, and prepared items; take orders in person or by phone; slice meats; and prepare grab-and-go options. You also prepare hot and cold items, keep displays stocked and organized, and monitor product freshness and temperature. The role involves restocking, operating food-preparation equipment, processing transactions where applicable, and maintaining a clean department in a fast-paced environment.

Employees must follow food safety, sanitation, company, division, and store procedures and applicable laws. Duties and skills may vary by store; the official job description is provided during the application process.

Requirements

• Must be at least 18 years old.
• Ability to operate slicers and food-preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Clear communication skills for taking orders in person or by phone.
• Ability to manage multiple tasks while maintaining workflow and service speed in a fast-paced environment.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Experience with cash handling and register systems.

Responsibilities

• Help customers choose deli meats, cheeses, hot foods, and prepared items while providing friendly, efficient service.
• Take customer orders in person or by phone.
• Slice meats and prepare, assemble, and portion deli products and grab-and-go options.
• Prepare hot and cold food items.
• Restock and maintain organized, clean, and visually consistent display cases.
• Monitor product freshness and temperature.
• Operate slicers and food-preparation equipment in accordance with training and safety guidelines.
• Weigh and portion products accurately, and complete labeling, pricing, and orders accurately.
• Process transactions and make accurate change using register systems, where applicable.
• Follow food safety, sanitation, and company procedures.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by company leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed