This position is responsible for various tasks within the deli department, including stocking, pricing, packaging, and maintaining cleanliness. The role requires operating equipment safely, producing deli/bakery products, and handling customer service. It involves physical activity such as standing for extended periods, walking, and lifting items up to 50 pounds. Secondary functions may include cake decorating, receiving deliveries, and ordering products.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed