Deli Clerk

Albertsons Companies • Argyle, TX

2d

About The Position

As a Deli Clerk, you prepare fresh food and provide a welcoming, friendly, and efficient customer experience. You help customers select deli meats, cheeses, hot foods, and prepared items; take orders in person or by phone; slice meats; and prepare grab-and-go options. You also prepare hot and cold items, maintain stocked and organized displays, and monitor product freshness and temperature. The role involves restocking, order-taking, and using food preparation equipment in an active, fast-paced environment. Duties and skills may vary by store, and the official job description will be provided during the application process.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products weighing up to 35 pounds, and working in varying temperatures.
• Clear communication skills when taking orders in person or by phone.
• Ability to manage multiple tasks while maintaining workflow and service speed.
• Attention to detail in portioning, labeling, pricing, and order completion.
• Ability to adapt to a fast-paced environment and changing customer demand.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products and knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Cash-handling experience using register systems.

Responsibilities

• Help customers choose deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone and provide friendly, efficient service.
• Prepare deli products by slicing, assembling, and portioning items, including grab-and-go options.
• Prepare hot and cold food items.
• Keep display cases stocked, clean, organized, and visually consistent.
• Monitor product freshness and temperature.
• Restock products and complete orders accurately, including proper portioning, labeling, and pricing.
• Process transactions and make accurate change using register systems, where applicable.
• Operate slicers and food preparation equipment in accordance with training and safety guidelines.
• Follow food safety, sanitation, company, division, and store procedures.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by company leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.
• Inclusive work culture built on belonging.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed