Deli Clerk

Albertsons Companies • Lucas, TX

9h • Onsite

About The Position

As a Deli Clerk, you prepare fresh food and provide a welcoming, friendly, and efficient customer experience. You help customers choose deli meats, cheeses, hot foods, and prepared items; take orders in person or by phone; slice meats; and prepare grab-and-go options. You also prepare hot and cold items, keep the department stocked and displays organized, and monitor product freshness and temperature. The role involves restocking, order-taking, and working with food-preparation equipment in a fast-paced environment. Employees must follow food-safety, sanitation, company, division, and store procedures. Duties and skills may vary by store, and the official job description will be provided during the application process.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food-preparation equipment after training and in accordance with safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Clear communication skills for taking orders in person or by phone.
• Attention to detail and ability to manage multiple tasks in a fast-paced environment.

Nice To Haves

• Prior food-service or customer-service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot-case items.
• Cash-handling experience using register systems.

Responsibilities

• Assist customers with deli meats, cheeses, hot foods, and prepared items while providing friendly and efficient service.
• Take customer orders in person or by phone.
• Slice meats and prepare, assemble, and portion deli and grab-and-go products.
• Prepare hot and cold food items.
• Keep the department stocked and maintain clean, organized, and visually consistent displays.
• Monitor product freshness and temperature.
• Use slicers, food-preparation equipment, and register systems as applicable, following training and safety guidelines.
• Accurately weigh, portion, label, price, and complete orders.
• Process transactions and make accurate change where applicable.
• Follow food-safety, sanitation, and company procedures.

Benefits

• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / Paid Time Off
• Inclusive work culture built on belonging

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed