Deli Clerk

Albertsons Companies • Prescott, AZ

14h

About The Position

As a Deli Clerk, you prepare fresh food and help create a welcoming experience for customers. You assist customers with deli meats, cheeses, hot foods, and prepared items; take orders; slice and portion products; and prepare grab-and-go options. You also stock the department, prepare hot and cold items, maintain clean and organized displays, and monitor product freshness and temperature. The role involves working with food-preparation equipment and staying active in a fast-paced environment.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food-preparation equipment after training and in accordance with safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.

Nice To Haves

• Prior food service or customer service experience.
• Clear communication skills for taking orders in person or by phone.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Attention to detail in portioning, labeling, pricing, and completing orders.
• Organization and time-management skills for handling multiple tasks.
• Merchandising awareness to keep display cases stocked, clean, and visually consistent.
• Cash-handling skills, including processing transactions and making accurate change.
• Adaptability in a fast-paced environment with changing customer demand.

Responsibilities

• Assist customers with deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone and provide friendly, efficient service.
• Slice, assemble, portion, and prepare deli products and grab-and-go items.
• Prepare hot and cold foods.
• Stock the department and maintain clean, organized, and visually consistent displays.
• Monitor product freshness and temperature.
• Use slicers, food-preparation equipment, and register systems as applicable.
• Follow food safety, sanitation, company procedures, and equipment safety guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed