Zingerman's Deli Catering Kitchen Staff

Zingerman's•Ann Arbor, MI

5d•Hybrid

About The Position

Be a part of the Zingerman’s Deli Catering Team! If you are interested in a fast paced, fun and friendly environment and would like to be part of our Catering Kitchen Staff –we’d love to have you on our team! You are the front line of the catering production team–preparing and delivering awesome meals–and working with the rest of our Catering team to deliver the Zingerman’s Experience at celebrations and gatherings in Ann Arbor and all over Southeast Michigan! This full-time position pays $19-$21/hour (that rate includes tips). You’ll also get a free meal on each shift, a paid break, a staff discount at all Zingerman’s businesses, access to health insurance, a super discounted bus pass, and lots of other staff benefits. Saturday, Sunday and Monday availability is a must to be considered for this position. Full-time and part-time hourly positions available Some Saturdays, Sundays, and Mondays are a must (you must meet schedule availability requirements to be considered for this position) The weekly hours vary based on business volume (32 to 40 hours with some occasional overtime) The shifts are primarily in the morning, normally beginning between 7 a.m. and 9 a.m. The daily work is divided between food preparation and making deliveries to clients $19-$21 based on experience. Includes tips

Requirements

Has intermediate to advanced kitchen prep and knife skills
Has food preparation experience (or equivalent combination of culinary education and experience)
Enjoys giving great service to guests
Has experience making deliveries to homes or office buildings
Has experience driving a van or a larger delivery truck
Exhibits above average organizational and communication skills
Has a valid Driver's License and a good to perfect driving record with no license restrictions
Able to work with a sense of urgency and prioritize tasks.
Comfortable bending, lifting, and being on your feet for an 8 hour kitchen shift
Can lift and carry up to 40 pounds up and down stairs

Responsibilities

Preps various food items such as fruits, vegetables, and meats uses various equipment such as slicers and knives
Has basic kitchen and knife skills
Performs work station sanitation properly
Cooks various catering menu items using ovens, grill, and stovetop
Builds and arranges food attractively for presentation to our guests
Sets up the food for our guests on location when needed
Loads, unloads, and delivers products and materials for events
Follows Zingerman's Guide to Driving
Provides great service to guests and staff
Works well in a team environment
Works in a variety of environments, including small spaces, depending on event locations
May assist with produce ordering as needed
May assist with other duties during events as needed