Deli/Bakery- Part Time (Morning)
About The Position
This role independently prepares, fries, packages, displays, and stocks deli and/or bakery products while supporting the store’s financial interests. The associate is responsible for meeting company guest-experience guidelines and complying with safety and food-safety requirements. The position is based at 3175 25th Street So., Fargo, North Dakota 58103, and is part-time with morning hours. The work includes preparing products according to production plans, packaging and labeling them according to program plans, merchandising according to flight plans and expectations, and rotating and dating backroom stock. The associate communicates completed tasks and relevant recipes, weights, measures, and cleaning steps to other associates, and alerts the Bakery/Deli Manager when products or supplies need to be ordered. Work in other departments may be assigned based on customer-experience needs.
Requirements
- High school diploma or GED preferred.
- One year of retail or related experience preferred.
- Ability to read, write, comprehend, and interpret documents.
- Basic mathematical skills, including adding, subtracting, multiplying, and dividing.
- Detail-oriented.
- Ability to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally.
- Ability to stand and walk for extended periods and bend, stoop, twist, and turn frequently.
Nice To Haves
- High school diploma or GED.
- One year of retail or related experience.
Responsibilities
- Prepare and produce bakery/deli products according to the production planner.
- Package and label bakery/deli products according to the program plan.
- Merchandise bakery/deli products according to the flight plan and merchandising expectations.
- Stock the backroom with bakery/deli products, rotating and dating cases and buckets.
- Work with other departments and stores to support growth in SpartanNash retail stores.
- Notify the Bakery/Deli Manager when products or supplies need to be ordered.
- Communicate completed tasks, recipes, weights and measures, and cleaning steps to other associates.
- Follow personal protective equipment and safety guidelines.
- Follow food-safety and cleaning expectations.
- Follow guest-experience guidelines.
- Perform tasks in other departments when assigned based on customer-experience needs.
- Take on additional responsibilities as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Education Level
High school or GED
