Deli/Bakery- Part Time (Morning)

SpartanNash•Fargo, ND

11d•Onsite

About The Position

This role works independently to prepare food, fry, package, display, and stock deli and/or bakery products while supporting the store’s financial interests. The associate is responsible for meeting company guidelines for guest experience, safety, and food safety. The position is based at 3175 25th Street So., Fargo, North Dakota 58103. The associate prepares and produces products according to the production planner, packages and labels them according to the program plan, and merchandises them according to the flight plan and merchandising expectations. The role also includes stocking and rotating backroom products, communicating completed tasks and preparation details to other associates, and coordinating with teammates and other departments. Additional duties may be assigned, including work in other departments based on customer experience needs. The work takes place in a typical retail store environment with varied temperatures and possible exposure to outside weather conditions. Associates may need to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally, and stand and walk for extended periods. Travel requirements vary by assignment.

Requirements

High school diploma or GED preferred.
One year of retail or related experience preferred.
Ability to read, write, comprehend, and interpret documents.
Basic mathematical skills, including adding, subtracting, multiplying, and dividing.
Detail oriented.
Ability to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally.
Ability to stand and walk for extended periods; bending, stooping, twisting, and turning may be required frequently.

Nice To Haves

High school diploma or GED.
One year of retail or related experience.

Responsibilities

Prepare and produce bakery and deli products according to the production planner.
Fry, package, and label bakery and deli products according to the program plan.
Display and merchandise products according to the flight plan and merchandising expectations.
Stock backroom bakery and deli products, rotating and dating cases and buckets.
Work with other departments and stores to support growth in SpartanNash retail stores.
Notify the Bakery/Deli Manager when products or supplies need to be ordered.
Communicate completed tasks, recipes, weights and measures, and cleaning steps to other associates.
Follow personal protective equipment and safety guidelines.
Follow food safety and cleaning expectations.
Follow guest experience guidelines.
Perform tasks in other departments when needed to meet customer experience needs.
Perform additional responsibilities as assigned.