Deli/Bakery Manager (Full Time)

BUSCH'S CAREER PAGE•Livonia, MI

4d•Onsite

About The Position

Busch’s is seeking passionate individuals for a Full Time Deli/Bakery Manager position. As a family-owned, Michigan-based company deeply rooted in the communities we serve, we offer growth, development, and excellent wages. We are looking for individuals who love food, fun, and people, and are passionate about the ever-changing food industry.

Requirements

High school diploma or Bachelor degree preferred
3 year experience working in a high volume food service, restaurant, or retail environment.
Previous management experience desired.
Proficient management and leadership skills
Food safety certification.
Proficient merchandising skills to plan and execute deli/bakery displays designed to drive profit, create interest, perceived value and suggest meal solutions.
Proficient organization and planning skills, especially to manage multiple deadlines and projects.
Proficient communication and interpersonal skills, including written, verbal and listening skills.
Proficient computer skills in Excel, Word and email.
Able to learn and use a variety of proprietary applications and technology.
Strong analytical, problem solving and decision making skills.

Responsibilities

Assist guests with product recommendations and locations, product requests, special orders, etc.
Order deli/bakery products and supplies.
Execute policies, programs and procedures defined for deli/bakery operations.
Write weekly schedules for all deli/bakery associates.
Ensure timely completion of all price changes and sign maintenance.
Ensure all waste is scanned out to maintain accurate shrink records.
Merchandise, price, and stock all deli and bakery products.
Achieve Busch’s sanitation, food safety and safety standards.
Rotate product to minimize out of dates.
Accountable for ad in stock position following Busch’s guidelines.
Complete and administer reviews for deli/bakery associates.
Interview and hire deli/bakery associates.
Train and develop deli/bakery associates.
Prepare and plan for period end inventories.
Oversee guest service in the deli, daily case maintenance and cleaning, maintenance of the cooler and maintaining backroom conditions.
Maintain a department plan to use seasons and seasonal food items to increase sales.
Achieve department sales and financial objectives.
Exemplify key concepts of hospitality when interacting with guests.
Provide solid leadership and guidance to direct reports.
Contribute to organizational effectiveness by offering information, suggestions and recommendations.
Communicate and work with other functional areas of Busch’s operations.
Adhere to all Busch’s policies, practices and procedures.
Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
Build strong working relationships with guests, vendors and associates.