Deli/Bakery Manager (Full Time)

BUSCH'S CAREER PAGE•South Lyon, MI

4d•Onsite

About The Position

Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! This role involves executing policies, programs, and procedures for deli/bakery operations, including merchandising, pricing, and stocking products. You will assist guests with recommendations, requests, and special orders, while ensuring all prepared food items meet specifications. As a manager, you will exemplify hospitality, oversee operations in the manager's absence, and contribute to organizational effectiveness by providing input on associate performance and department conditions. You will also build strong working relationships with guests, vendors, and associates, and maintain professional knowledge through continuous learning.

Requirements

High school diploma.
1 year experience working in a high volume food service, restaurant, or retail environment.
Proficient organization and planning skills, especially to manage multiple deadlines and projects.
Proficient communication and interpersonal skills, including written, verbal and listening skills.
Proficient computer skills in Excel, Word and email.
Able to learn and use a variety of proprietary applications and technology.
Strong analytical, problem solving and decision making skills.

Nice To Haves

Food safety certification preferred.

Responsibilities

Execute policies, programs and procedures defined for deli/bakery operations.
Merchandise, price and stock all deli/bakery product.
Ensure all waste is scanned out to maintain accurate loss records.
Assist guests with product recommendations and locations, product requests, special orders, etc.
Sell, merchandise, receive and store product.
Ensure all product, including sandwiches, salads, hot meals, special orders and catering are prepared to specifications.
Exemplify key concepts of hospitality when interacting with guests.
Oversee all aspects of deli/bakery operations as person in charge in manager’s absence.
Provide input to manager concerning associate performance and department conditions.
Contribute to organizational effectiveness by offering information, suggestions and recommendations.
Communicate and work with other functional areas of Busch’s operations.
Adhere to all Busch’s policies, practices and procedures.
Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
Build strong working relationships with guests, vendors and associates.