The Deli-Bakery/Dept Leader is responsible for creating outstanding customer experiences through exceptional service, establishing and maintaining a safe, clean, and fresh environment, and achieving sales and profit goals for the department. This role involves monitoring and controlling quality assurance standards, directing and supervising all functions and activities within the Deli/Bakery department, and supporting its day-to-day operations. The leader is expected to embrace the Customer 1st strategy, encourage associates to deliver excellent customer service, and demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion, and safety. Smith’s Food and Drug, based in Salt Lake City, Utah, merged with The Kroger Company in 1998 and now serves customers in over 140 stores across multiple states. As part of the Kroger family, the company aims to feed the human spirit by bringing diverse teams together with a passion for food and people, creating amazing experiences for customers, communities, and associates. The company emphasizes providing opportunities for growth and success, offering a fresh opportunity for individuals who are caring, purpose-driven, and eager to learn, whether seeking a part-time position or a new career path.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees