Deli Attendant

Churchill Downs Incorporated • Millcreek Township, PA

8d • Onsite

About The Position

Join our team as a versatile Deli Attendant at our InCafe'! We're looking for a dynamic team member with sharp cash handling skills and a flair for fast-paced food service! If you can juggle cash, cards, and vouchers with accuracy—and flip a burger while you're at it—you’re our kind of multitasker.

Requirements

• Candidate must be able to work under pressure in a fast-paced environment, and complete tasks with a “sense of urgency.”

Nice To Haves

• High school diploma or equivalent preferred but not required.

Responsibilities

• Candidate must possess excellent and accurate cash handling skills to include but not limited to cash, credit cards, vouchers, discounts and other programs as approved by management.
• Candidate must have basic kitchen knowledge and understand basic culinary terms and have some mechanical skills.
• Candidate must have knowledge of the use of basic tools to include, but not limited to peelers, assorted knives, ovens, grills, and fryolators.
• Candidate must understand the basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines.
• Candidate must have a working knowledge of necessary equipment and to alert their Supervisors on duty of any equipment failures or needed maintenance immediately.
• Candidate is required to replenish Guest facing supplies (i.e. salt/pepper, ketchup, etc.), prepare/cook items to order and maintain and replenish display cases.
• Candidate must maintain a positive and polite demeanor in a fast-paced friendly environment.
• Candidate is responsible for all other duties as assigned.
• Candidate will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.
• Candidate will do entry level kitchen duties to include but not limited to: proper cleaning and paring of vegetables, prepare items as needed to include, but not limited to broiling, sautéing, frying, boiling, steaming, baking, and grilling.
• Ensures the cleanliness, sanitation, and proper presentation of food lines.
• Takes and records temperatures at required times to maintain health code requirements.
• Follows procedures to ensure proper food and personal safety.
• Ensures that all areas are kept up to Department standards for public space viewing.
• Maintains a positive and polite demeanor in a fast-paced environment.
• Handle cash, voucher/comp and credit card transactions efficiently and with minimal mistakes while maintaining PCI compliance. Follow all Company Cash Handling procedures/policies as directed.
• Responsible for any other tasks deemed necessary by management.

Benefits

• Health insurance (including Vision and Dental!) the first of the month following 30 days of employment for regular FT Team Members
• Accrual of Paid Time Off for FT and PT
• 401k with Company Match
• Company Stock Purchase Plan
• Team Member Engagement
• Team Member Referral Plan

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED