The Deli/Assistant Department Leader creates an outstanding customer experience through exceptional service and maintains a safe, clean environment that encourages customers to return. The role is accountable for achieving department sales and profit goals, meeting quality assurance standards, and monitoring deli department functions and activities. The leader demonstrates the company's values of respect, honesty, integrity, diversity, inclusion, and safety. The position supports department operations and associate development, including setting goals, managing schedules, training associates, and communicating company and promotional information. It also helps plan and manage the department's business performance, sales promotions, inventory, pricing, food quality, and financial results. The role reinforces safety and legal compliance while serving customers and supporting people who may need additional assistance.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed