Deli Associate

SpartanNash • Grand Rapids, MI

1d • Onsite

About The Position

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that distributes grocery and household goods to locations in all 50 states. The Deli Associate works independently to prepare, fry, package, display, and stock deli and/or bakery products while supporting the store’s financial interests. The role is responsible for meeting company guest-experience guidelines and complying with safety and food-safety requirements.

The associate may be assigned work in other departments based on customer-experience needs. The role is performed in a typical retail store environment with varied temperatures and possible exposure to outside weather conditions. Noise is usually low to moderate, and travel requirements vary by assignment.

Requirements

• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills, including addition, subtraction, multiplication, and division.
• Detail-oriented.
• Ability to meet the physical requirements of the position, including frequently lifting and/or moving up to 30 pounds and occasionally up to 50 pounds; standing and walking for extended periods; and frequently bending, stooping, twisting, and turning.
• One year of retail or related experience preferred.
• High school diploma or GED preferred.

Nice To Haves

• High school diploma or GED.
• One year of retail or related experience.

Responsibilities

• Prepare and produce bakery and deli products according to the production planner.
• Package and label bakery and deli products according to the program plan.
• Merchandise bakery and deli products according to the flight plan and merchandising expectations.
• Stock the backroom with bakery and deli products, rotating and dating cases and buckets.
• Work with other departments and stores to support growth in SpartanNash retail stores.
• Notify the Bakery/Deli Manager when products or supplies need to be ordered.
• Communicate completed tasks, recipes, weights and measures, and cleaning steps to other associates.
• Follow personal protective equipment and safety guidelines.
• Follow food-safety and cleaning expectations.
• Follow guest-experience guidelines.
• Perform tasks in other departments as assigned based on customer-experience needs.
• Complete additional responsibilities as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED