Deli Associate-- Corporate Dining

Brock & Company Inc•Florham Park, NJ

5d•Onsite

About The Position

This Deli Associate role is perfect for someone who enjoys creating made-to-order sandwiches, wraps, paninis, and catering items while keeping the day moving smoothly. If you like a fast-paced café environment, take pride in clean and organized food service, and enjoy making customers feel welcome with great service and a great meal, this is a chance to bring your skills to a corporate dining team that values quality, creativity, and the people behind the counter. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. We are looking for a motivated multi-tasker who enjoys customer service to handle this high volume fast-paced station. This station will provide made to order sandwiches, paninis and wraps for café service as well as the same for all catering orders.

Requirements

Must be able to stand for extended periods of time
Ability to move objects approximately 35 lbs. to waist height
Experience with the assembly, operation and disassembly of the meat and cheese slicers
Knife skills
Familiarity with related utensils and equipment including food processor and robocoupe

Responsibilities

Set-up, maintenance and breakdown of the station
Prepare, stock, label and date all products for the station
Maintain a clean and safe work area
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
Provide exceptional customer service in a courteous, helpful and friendly manner at all times