Deli Associate ($16/hour plus tips)- Three Forks, Montana

Stone Ground Bakery and Wheat Montana•Three Forks, MT

9d•$16 - $16•Onsite

About The Position

The Deli Associate delivers excellent customer service in the Deli department, ensuring a positive shopping experience. Key duties include assisting with product selection, preparation, and packaging, maintaining a clean and organized area, and addressing customer inquiries with professionalism and a customer-first attitude.

Requirements

Work well with others, fostering a positive work and guest experience.
Effective communication skills orally and in writing in diverse environments and with diverse customer, team members and leadership.
Ability to multitask, prioritize, and adapt in a fast-paced environment.
Show flexibility in adapting to changes in systems, procedures, and culture.
Ability to proficiently use a Point-of-Sale (POS) sales system and other modern software
Ability to stand, bend, and lift/move up to 50 pounds regularly.
Handle moderate to high noise levels, as well as hot and cold products, and chemicals.
Must be 16 or older to work with chemicals and unusual shifts
0-2 years’ experience, preferably in customer service or hospitality

Nice To Haves

high school diploma or GED preferred

Responsibilities

Represent Wheat Montana positively while on duty.
Foster a positive work environment through communication, enthusiasm, and support.
Maintain respectful communication with guests, managers, and team members.
Understand performance-based scheduling and growth opportunities based on ability, attitude, and availability.
Provide timely and accurate customer service.
Verify order accuracy and engage with guests about the menu and store history.
Ensure guest satisfaction by showing genuine interest in their experience.
Embrace teamwork to ensure guest satisfaction.
Complete workstation tasks to support team success.
Address workplace challenges positively; escalate unresolved issues to management.
Be knowledgeable about the menu and assist guests in selecting products.
Maintain freshness, flavor, and temperature of menu items.
Follow sanitation, food handling, and prep procedures.
Accurately record product loss on the Waste Tracking sheet.
Display initiative and self-motivation.
Follow proper scheduling and time-off procedures.
Maintain high productivity while ensuring accuracy and safety.
Contribute to a safe work environment and promptly report accidents or hazards.
Ensure cleanliness of the facility and equipment.