Deli Associate, Cheese (PT) Meridian
About The Position
As a Deli Associate at the Co-op, you’ll prepare fresh, high-quality deli items while creating a warm, welcoming experience for every customer. You’ll craft sandwiches, salads, and custom orders with care, keep things clean and organized, and work with a fast-paced team. This role involves being on your feet, lifting up to 50 lbs, reaching, bending, and using step stools or ladders as needed. The work takes place in a lively deli environment with customers, busy service times, and a close-knit team. Personal protective equipment is provided and used when working with equipment. Boise Co-op provides reasonable accommodations to qualified individuals with disabilities, unless doing so would impose an undue hardship. The organization is an Equal Opportunity employer and participates in E-Verify.
Requirements
- Positive, reliable, and customer-focused attitude.
- Ability to follow detailed recipes and portioning instructions.
- Strong communication skills and ability to work as part of a team in a fast-paced environment.
- Attention to detail and commitment to food quality and safety.
- Comfort with multitasking and adapting to changing priorities.
- High school diploma or equivalent.
- Ability to meet the stated physical demands, including standing, lifting up to 50 lbs, reaching, bending, and using step stools or ladders as needed.
Nice To Haves
- Familiarity with food preparation and handling techniques; experience with deli equipment is a plus.
- Prior food service or retail experience.
- ServSafe or equivalent food safety certification.
Responsibilities
- Prepare deli products according to Co-op recipes and portioning guidelines, ensuring consistent quality and presentation.
- Serve customers with a friendly attitude, answer questions, and accurately take custom orders.
- Maintain deli stations in a clean, organized, and sanitary condition while following food safety standards.
- Monitor inventory, rotate stock, and minimize shrink through careful preparation and tracking.
- Slice, assemble, and package orders efficiently while maintaining portion accuracy.
- Follow food handling and labeling protocols to ensure safety and compliance.
- Work collaboratively with team members to keep operations running smoothly during busy times.
- Accurately record production details and waste as needed.
- Operate deli equipment safely and responsibly.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
