Dishwasher (PT) Meridian
About The Position
The Dishwasher helps keep the kitchen running by washing, rinsing, and sanitizing dishes, utensils, and equipment throughout the day. The role maintains clean, organized kitchen, dish, and workstation areas; supports sanitation and safety standards, including safe handling of cleaning supplies; removes trash and recycling; and restocks cleaning materials and shared kitchen areas as needed. The position requires reliability, attention to detail, a focus on cleanliness and safety, and the ability to work as part of a team in a fast-paced kitchen. The employee must be able to lift up to 50 pounds and remain active during work. A high school diploma or equivalent and a valid Food Handler’s Card are required; kitchen experience is preferred. Boise Co-op is an equal opportunity employer and provides reasonable accommodations to qualified applicants and employees with disabilities, unless doing so would impose an undue hardship. The company participates in E-Verify.
Requirements
- Reliable, hardworking, and detail-oriented.
- Organized, with a strong focus on cleanliness and safety.
- Team player who communicates well and stays positive.
- Able to lift up to 50 pounds and stay active in a fast-paced kitchen.
- High school diploma or equivalent.
- Valid Food Handler’s Card required.
Nice To Haves
- Kitchen experience preferred.
Responsibilities
- Wash, rinse, and sanitize dishes, utensils, and equipment throughout the day.
- Keep the kitchen, dish area, and workstations clean and organized.
- Maintain sanitation and safety standards, including safe handling of cleaning supplies.
- Remove trash and recycling.
- Restock cleaning materials as needed.
- Support kitchen staff by keeping shared areas stocked and ready.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
