Deli Assistant Manager - Food Giant Murray, KY

FOOD GIANT SUPERMARKETS INC•Murray, KY

5h•Onsite

About The Position

The Deli Assistant Manager is responsible for the profitability of the deli operation within company policy, in conjunction with the Store Manager. This role involves performing duties that combine both food preparation and food service. The Assistant Manager will assist the Deli Manager with all essential functions, including planning and preparing food, managing orders, maintaining kitchen cleanliness and safety, educating deli clerks on food preparation, shopping for food items, conducting inventory, and ensuring proper placement of items. They will also be responsible for putting out fresh product, ensuring employees start their daily tasks, creating schedules, completing paperwork, and managing daily operational metrics such as labor, gross profit, and supply cost to ensure profitability. Additionally, the role involves merchandising departments for sales and gross profit, verifying prices, tags, and signs, and working towards a 'Full-Fresh-Clean' standard. The Assistant Manager must ensure the highest quality of products, present food appealingly, organize food items and utensils, be a team player, maintain a neat and organized department, train new employees, and provide friendly, courteous, and prompt customer service, including responding to inquiries and complaints. Other job-related tasks may also be assigned.

Requirements

Responsible for the profitability of the deli operation within the company policy along with the Store Manager.
Perform duties which combine both food preparation and food service.
Assist Deli Manager with all functions.

Responsibilities

Plans and prepares food for customers.
Makes out orders and checks the orders to make sure what is received is what was ordered.
Clean and organize kitchen to keep free from safety hazards.
Interacts and educates deli clerks on food preparation tips.
Shops for food items for steam table and cases.
Inventories all kitchen items and ensures that they are placed back in proper room after use.
Makes the pulls and puts out fresh product.
Makes sure employees have started their jobs for the day's business.
Makes out schedules.
Does all paperwork and takes inventory.
Labor, gross profit, supply cost all has to be addressed daily to make the operation make money.
Merchandise Departments for sales and gross profit.
Price/ Tag/ Sign Verification
Work toward, Full-Fresh-Clean
Makes sure all products are of the highest quality possible.
Present food in an appealing fashion.
Organize all food items and utensils.
Be a team member.
Maintain a neat, clean and organized department.
Train new employees.
Provide all customers friendly, courteous and prompt service. Greet, assist and respond to customer inquiries and complaints.
Follow any other job-related instructions and to perform any other job related duties requested by their supervisor.
Other job related tasks