Deli - Deli 3rd Person
About The Position
The deli third person is responsible for operating the department when the manager or assistant manager is absent. The role oversees inventory, pricing, merchandising, labor, and safety rules; orders products and supplies; and schedules work to maximize sales and gross profit. The deli third person ensures new department employees receive appropriate training and safety instruction on deli equipment, and supervises ordering, receiving, unloading, storage, merchandise rotation, and display building. The role also includes a variety of other store tasks and ensuring employees meet operating safety standards. Strict sanitation, food safety, and personal hygiene standards must be followed.
Responsibilities
- Operate the deli department in the absence of the manager or assistant manager.
- Manage department inventory, pricing, merchandising, labor, and safety rules.
- Order products and supplies.
- Schedule work to maximize sales and gross profit.
- Ensure new department employees receive proper training and safety instruction on deli equipment.
- Supervise the ordering, receiving, unloading, storage, and rotation of merchandise, as well as display building.
- Perform a variety of other tasks in the store.
- Ensure employees meet safety standards for operation.
- Adhere to sanitation, food safety, and personal hygiene standards.
Benefits
- Paid vacation
- Low deductible health plan
- 401(k) employer match of 100% on the first 5% of employee contributions
- Company-paid life insurance
- Company-paid short-term disability plan
- Opportunities for advancement and career growth
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
