Deli - Deli 3rd Person

Super 1 Foods • Coeur d'Alene, ID

2d

About The Position

The Deli 3rd Person is responsible for operating the deli department when the manager or assistant manager is absent. The role oversees inventory, pricing, merchandising, labor, and safety practices, and helps schedule work to maximize sales and gross profit. It also supports product and supply ordering, employee training and supervision, merchandise handling and display building, and other store tasks. The position requires adherence to strict sanitation, food safety, personal hygiene, and equipment-operation safety standards.

Responsibilities

• Operate the deli department in the absence of the manager or assistant manager.
• Manage department inventory, pricing, merchandising, labor, and safety rules.
• Order products and supplies.
• Schedule work to maximize sales and gross profit.
• Ensure new department employees receive proper training and safety instruction on deli equipment.
• Supervise correct ordering, receiving, unloading, storage, and rotation of merchandise, as well as display building.
• Perform a variety of other tasks in the store.
• Ensure employees meet safety standards for equipment operation.
• Adhere to sanitation, food safety, and personal hygiene standards.

Benefits

• Paid vacation
• Low-deductible health plan
• 401(k) employer match of 100% on the first 5% of employee contributions
• Company-paid life insurance
• Company-paid short-term disability plan
• Opportunities for advancement and career growth

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed