Decorator

Brookshire's•Celina, TX
•Onsite

About The Position

The Decorator uses creativity and technical skill to plan and decorate bakery products, assists with day-to-day bakery operations, and promotes customer service. The role prepares and decorates cakes and other baked goods for display and customer requests, maintains product quality and food safety, and helps keep the work and shopping environment clean and safe. Work is generally performed in a retail store.

Requirements

  • Must be at least 18 years old; must be 18 or older to operate or clean motorized equipment.
  • Food Handler certification is required.
  • Ability to develop and plan creative designs on baked goods.
  • Ability to use precision hand tools for decorating, carving, and sculpting.
  • Ability to safely operate and maintain department equipment.
  • Ability to communicate effectively in writing and verbally with customers and partners.
  • Ability to work well with fellow partners and promote a team environment.
  • Ability to work flexible schedules, including nights, weekends, and holidays.
  • Must be attentive to potential hazards and respond or report them as appropriate.

Nice To Haves

  • High school diploma or GED and six or more months of related experience preferred.
  • Decorator certification is desirable.
  • On-the-job training is typically provided.

Responsibilities

  • Prepare, ice, and decorate cakes and other baked goods for display or customer requests.
  • Trace and copy drawings onto cakes using templates or free-hand sketches.
  • Identify, match, and blend icing colors; make fine judgments about color, texture, aroma, flavor, and taste.
  • Select appropriate decorating materials and tools to complete requests.
  • Clean, assemble, prepare, and examine equipment for proper operation under supervision.
  • Stay current with cake decorating trends, processes, and technology; plan production schedules around seasons, store promotions, and community events.
  • Inspect products for satisfactory production and food safety quality according to Company standards.
  • Greet customers, answer questions, fulfill requests, and provide friendly, customer-oriented service.
  • Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
  • Promote product sales through suggestive selling.
  • Notice potential hazards, remedy them or place appropriate warning signs or devices as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.
  • Attend work as required.

Benefits

  • Comprehensive medical, vision, dental, and prescription coverage.
  • Paid time off.
  • 401(k) plan with Company contributions.
  • Employee discounts.
  • Scholarships and educational support.
  • Access to a 205-acre outdoor recreation area.
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