Decorator

Brookshire's•Bullard, TX

1d•Onsite

About The Position

The Decorator uses creativity and technical skill to plan and decorate bakery products while assisting with day-to-day bakery operations and promoting customer service. The role prepares cakes and other baked goods for display and customer requests, maintains product quality and food safety, and contributes to a clean, safe retail bakery environment. The position typically includes on-the-job training.

Requirements

Must be at least 18 years of age.
Food Handler certification is required.
Ability to develop and plan creative designs on baked goods.
Ability to use precision hand tools for decorating, carving, and sculpting.
Ability to safely operate and maintain department equipment.
Ability to communicate effectively in writing and verbally with customers and partners.
Ability to work well with fellow partners and contribute to a team environment.
Ability to work flexible schedules, including nights, weekends, and holidays.
Must be attentive to potential hazards and follow hazard reporting and warning procedures.
Attendance at work is required.

Nice To Haves

High school diploma or GED and six or more months of related experience are preferred.
Decorator certification is desirable.
Partners must be at least 21 years old to drive for Company business under the BGC Business Driver Policy.

Responsibilities

Prepare, ice, and decorate cakes and other baked goods for display or customer requests.
Trace and copy drawings onto cakes using templates or free-hand sketches.
Identify, match, and blend icing colors, and make judgments about color, texture, aroma, flavor, and taste.
Select appropriate decorating materials and tools to complete requests.
Make timely decisions under pressure and take initiative in choosing a course of action.
Clean, assemble, and prepare equipment for operation, and check that it is working properly under supervision.
Stay current with cake-decorating trends, processes, and technology; plan production schedules around seasons, store promotions, and community events.
Inspect products for satisfactory production and food-safety quality according to Company standards.
Greet customers, answer questions, and fulfill requests with a friendly, customer-service-oriented attitude.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Promote product sales through suggestive selling.
Identify potential hazards, remedy them or place appropriate warning signs or devices as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.