Decorator

Brookshire's•Bonham, TX

1d•Onsite

About The Position

The Decorator uses creativity and technical skill to plan and decorate bakery products while assisting with daily bakery operations and promoting customer service. The role prepares, ices, and decorates cakes and other baked goods for display and customer requests, maintains product quality and food safety, and supports a clean, safe, and sanitary store environment. The position typically involves on-the-job training and is performed in a retail store.

Requirements

Must be at least 18 years of age; must be 18 or older to operate or clean motorized equipment.
Food Handler certification required.
Ability to develop and plan creative designs on baked goods.
Ability to use precision hand tools for decorating, carving, and sculpting.
Ability to safely operate and maintain department equipment.
Ability to communicate effectively with customers and partners in written and verbal form.
Ability to work well with fellow partners and promote a team environment.
Ability to work flexible schedules, including nights, weekends, and holidays.
Attendance at work is required.

Nice To Haves

High school diploma or GED and six or more months of related experience preferred.
Decorator certification desirable.

Responsibilities

Prepare, ice, and decorate cakes and other baked goods for display or customer requests.
Trace and copy drawings onto cakes using templates or free-hand sketches.
Identify, match, and blend icing colors; make judgments regarding color, texture, aroma, flavor, and taste.
Select appropriate decorating materials and tools to complete requests.
Make timely decisions under pressure and take initiative in determining a course of action.
Clean, assemble, prepare, and inspect equipment for operation under supervision.
Stay current with cake decorating trends, processes, and technology, and plan production schedules around seasons, store promotions, and community events.
Inspect products for satisfactory production and food safety quality according to Company standards.
Greet customers, answer questions, fulfill requests, and maintain a friendly, customer-service-oriented attitude.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Promote product sales through suggestive selling initiatives.
Identify potential hazards, remedy them or place appropriate warning signs or devices when reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.