Decorator Operator

Silver King Beverage Company • Salt Lake City, UT

1d • Onsite

About The Position

Responsible for operating and maintaining machinery used in the decoration process of can manufacturing. Play a crucial role in ensuring that cans are properly decorated with labels, prints, or coatings according to the specifications and quality standards set by the company.

Requirements

• High school diploma or general education degree (GED); or one year of related experience and/or training; or equivalent combination of education and experience.
• Has learned the basic skills and routine tasks necessary. Beginning to learn advanced skills and gaining an understanding of the total process flow.
• Must have basic knowledge of a variety of computer software applications, in word processing, spreadsheets, and databases.
• Regularly required to talk or hear.
• Frequently required to sit and use hands to finger, handle and feel objects, tools, and controls.
• Frequently required to stand, walk, bend, and reach with hands and arms.
• Must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Responsibilities

• Operate and control the decoration machinery used in the can-making process, including equipment such as printing machines, labeling machines, coating machines, or other automated systems.
• Set up the machines for specific can sizes, labels, or prints. Make necessary adjustments to ensure proper alignment, color registration, or coating thickness.
• Monitor the production process to ensure that the decoration meets the required quality standards. Inspect decorated cans for defects, such as misalignment, smudging, or color variations. Take corrective actions when necessary to maintain product quality.
• Perform routine maintenance tasks on the decoration machinery, including cleaning, lubrication, and minor repairs. Troubleshoot equipment issues, identify malfunctions, and resolve them in a timely manner to minimize production downtime.
• Follow safety protocols and guidelines to maintain a safe working environment. Adhere to all relevant regulations and standards related to can manufacturing, decoration processes, and workplace safety.
• Keep detailed records of production output, machine performance, and any issues encountered during the decoration process. Report any equipment malfunctions, quality concerns, or deviations from the standard operating procedures to the supervisor or maintenance team.
• Coordinate with other team members, such as machine operators, technicians, or supervisors, to ensure smooth production flow. Communicate effectively regarding production schedules, material requirements, or any other relevant information.
• Identify opportunities for process improvement, such as reducing waste, increasing efficiency, or enhancing quality. Suggest and implement innovative ideas to optimize the decoration process.
• Responsible and required to notify management about actual or potential food safety issues; and empowered to act to resolve food safety issues within their scope of work.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED