Decorator Operator

Silver King Beverage Company•Salt Lake City, UT

1d•Onsite

About The Position

Responsible for operating and maintaining machinery used in the decoration process of can manufacturing. Play a crucial role in ensuring that cans are properly decorated with labels, prints, or coatings according to the specifications and quality standards set by the company.

Requirements

High school diploma or general education degree (GED); or one year of related experience and/or training; or equivalent combination of education and experience.
Basic knowledge of a variety of computer software applications, in word processing, spreadsheets, and databases.
Regularly required to talk or hear.
Frequently required to sit and use hands to finger, handle and feel objects, tools, and controls.
Frequently required to stand, walk, bend, and reach with hands and arms.
Must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Specific vision abilities required include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Nice To Haves

Has learned the basic skills and routine tasks necessary.
Beginning to learn advanced skills and gaining an understanding of the total process flow.

Responsibilities

Operate and control the decoration machinery used in the can-making process, including printing machines, labeling machines, coating machines, or other automated systems.
Set up the machines for specific can sizes, labels, or prints, and make necessary adjustments for proper alignment, color registration, or coating thickness.
Monitor the production process to ensure decoration meets quality standards, inspecting for defects and taking corrective actions.
Perform routine maintenance tasks on decoration machinery, including cleaning, lubrication, and minor repairs.
Troubleshoot equipment issues, identify malfunctions, and resolve them to minimize production downtime.
Follow safety protocols and guidelines to maintain a safe working environment and adhere to relevant regulations.
Keep detailed records of production output, machine performance, and issues encountered, reporting to the supervisor or maintenance team.
Coordinate with other team members to ensure smooth production flow and communicate effectively regarding production schedules and material requirements.
Identify opportunities for process improvement, such as reducing waste, increasing efficiency, or enhancing quality, and suggest/implement innovative ideas.
Responsible and required to notify management about actual or potential food safety issues; and empowered to act to resolve food safety issues within their scope of work.