DECK BARTENDER

Wine Road Vintners•Temecula, CA

5d•Onsite

About The Position

Ponte Family Estate Winery, established in 2003, is a California-based winery located in Temecula Wine Country. With vineyards farmed since 1984, the winery is a working facility that produces over 20 estate-grown varietals within certified sustainable facilities. Adjacent to the winery is the Four Diamond, 90-room Ponte Vineyard Inn, offering guests a relaxing escape surrounded by 300 acres of vineyards and rolling hills. Ponte Family Estate Winery is recognized as a benchmark for excellent service in Temecula, with associates committed to providing outstanding hospitality, serving fine wine and food in a beautiful setting.

Requirements

Must be 21 years or older.
Valid Riverside Food Handler Card Required.
Valid ABC RBS Certification Required.
Ability to treat all associates and guests in a respectful manner.
Exhibits integrity (honesty and truthfulness).
Attention to detail and ability to follow direction and abide by standards.
Excellent communication, multi-tasking, and organizational skills.
Exceptional grooming standards consistent with company guidelines.
Ability to communicate in English.
Self-starting personality and able to work with little direction.
Maintain a professional appearance and manner at all times.
Willingness to assist co-workers and be a team player.
Must be available weekends, nights, and holidays.
Ability to bend and stand for long periods of time in hot conditions, and walk and lift up to 50 lbs.
Basic knowledge of wine and beer.
2-3 years of related experience.
Ability to lift and carry wine cases up to 50lbs several times in a shift.
Ability to remain calm under pressure.

Responsibilities

Serve wine and beer to guests while providing friendly, attentive customer service.
Communicate with supervisor throughout shift to ensure efficiency and report concerns.
Assist in setup/reset for the Deck.
Assist fellow associates as needed and be a team player.
Follow all health and safety regulations and maintain cleanliness.
Greet guests with a smile and respond quickly to requests.
Inform guests of drink choices and answer questions.
Take down food orders and pass tickets to the runner/kitchen.
Serve alcoholic and nonalcoholic drinks.
Make suggestions to guests based on common knowledge of wine and beer.
Monitor bar inventory and report to Banquet Manager/Captain.
Ensure accuracy of wine and beer inventory at the beginning and end of each shift.
Maintain a clean work area and perform side work.
Process guest payments accurately and efficiently.
Assist in reset for meetings and events.
Thank guests and invite them to return.
Perform any other tasks as requested by Management.