The Daytime Cafe Associate prepares and sells fudge and performs a range of restaurant functions at Ginna’s, including work on the deli line, as a barista, grill work, ice cream, baked goods, and other duties assigned by the Ginna’s Manager and Supervisors. The associate prepares different types of food, drinks, and ingredients and maintains knowledge of Gina’s recipes and prepared foods. The role supports food safety, product receiving and storage, cash control, training of new associates, cleaning schedules, side work, and opening and closing procedures. Associates are expected to maintain a clean work area, follow Scheels policies and procedures, and contribute to a professional, respectful, and positive team environment. The schedule may include varied hours, evenings, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED