Day Selector

US Foods•Garland, TX

1d•Onsite

About The Position

Performs the daytime warehouse functions: receives inbound product from vendors, tags and records product, restocks product into the pick and reserve slots and replenishes pick slots by letting down product from the reserve slots. This ensures that the division maintains proper inventory levels and that the inventory is in place for fast and accurate selection during the night shift. This selection is key for operational efficiency and customer satisfaction.

Requirements

High School diploma or equivalent preferred.
Previous warehouse experience preferred.
Experience with pallet jack or high lift preferred.
Foodservice experience preferred.
Able to read and write legibly.
Basic mathematical skills (add, subtract, multiply, divide).
Good verbal communication skills.
Basic computer skills.
Certification in warehouse equipment.
Strong ability to get along with others.
Must be able to understand Voxware commands.
Stand Continuously.
Walk Frequently.
Drive Pallet Jack Frequently.
Lift 1-10 lbs Continuously.
Lift 10-20 lbs Occasionally.
Lift 25-50 lbs Occasionally.
Lift 50-100 lbs Occasionally (up to 80 lbs.).
Carry 1-10 lbs Continuously.
Carry 10-20 lbs Occasionally.
Carry 25-50 lbs Occasionally.
Push/pull Continuously (Boxes, pallet jack control arm, pallets).
Climb/balance Occasionally (In and out of pallet jack 9inch step).
Stoop/squat Occasionally.
Kneel/bend Occasionally.
Bend Occasionally.
Reach above shoulder Occasionally.
Grasp objects Frequently (Boxes, pallet jack controls, mouse, temperature gage).
Manipulate objects Frequently (Hand/Power Tools, Parts).
Twisting Occasionally (Twists torso while driving the pallet jack to look for obstructions and/or other).

Responsibilities

Check inbound product identification against invoices and receiving paperwork to insure correct pack/size, quantity, product quality and temperature, pallet ti/hi, etc.
Check temperature of all inbound frozen and refrigerated products to ensure proper temperatures and compliance to U.S. Foodservice’s food safety and RRE requirements.
Verify quantity of each product to insure physical count agrees with shipping and receiving documentation; report any variances so that inventory levels are accurately adjusted in system. Move received product from the dock into the proper warehouse slots using forklift, pallet jack and hi-low.
Completes required paperwork for daily receiving, as per U.S. Foodservice, USDA and SOX requirements; sign and date to authenticate products received are placed into inventory.
Transport pallet loads of product from dock to correct warehouse slot using powered industrial equipment and ensures all pallets are secure in designated slots to avoid damage or injury when product is selected.
Replenish pick slots with product from reserve slots to maintain inventory levels for night shift selection.
Record all product, equipment and warehouse damage.
Maintain the cleanliness of aisles by removing any debris from floor and racks.
Follow safety policies and practices at all times.