Operators are responsible for producing high-quality consumer goods while maintaining quality and throughput standards, accurate records, and compliance with safety and food regulations. The role involves operating and monitoring separators and related equipment, collecting and processing samples, adjusting computer and separator settings, and communicating operational status to shift leadership. Operators must keep current with evolving Standard Operating Procedures and comply with occupational safety requirements, including OSHA, and applicable food safety regulations, including Safe Quality Foods, FDA, and the Pasteurized Milk Ordinance. This is a full-time daytime position with a rotating 12-hour schedule, generally from 6:00 a.m. to 6:30 p.m., subject to change as production demand increases. The rotating schedule alternates between working Monday, Tuesday, Friday, Saturday, and Sunday, and working Wednesday and Thursday the following week, with the remaining days off.
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Job Type
Full-time
Education Level
No Education Listed