Data Entry - AZ

Classic Salads•Yuma, AZ

1d•Onsite

About The Position

This role is a member of our shipping and receiving team and is responsible to perform manual labor and data entry needed to process with the highest standards of food quality. The employee is required to notify any issues regarding food safety and general safety awareness. The position requires the ability to work in a cold wet environment (36-36 °F) and may involve working overtime, weekends, and holidays. The role also involves training coworkers as needed and maintaining a clean work area.

Requirements

High school diploma or equivalent is preferred.
Experience of work in a similar environment preferred.
Able to work in a fast-paced environment.
Ability to work with fast-changing priorities and keep up with workflow.
Work in a team effort environment.
Able to follow simple instructions.
Demonstrate knowledge or experience working with computer applications (Microsoft Word, Excel).
Basic organization skills.
Basic math skills.
WALKING, STANDING, BENDING NECK, BENDING WAIST, SQUATTING, CLIMBING, TWISTING NECK, TWISTING WAIST, BOTH HANDS USE (SIMPLE GRASPING, POWER GRASPING, FINE MANIPULATION, PUSHING AND PULLING, REACHING BELOW AND ABOVE SHOULDER LEVEL) for 8 or more hours.
Lift and carry 2 oz - 25 lbs up to 7 feet high and 20 feet in distance for 8 or more hours.
Team lift and carry 50-75 lbs garbage barrel 20 feet occasionally.

Nice To Haves

Experience of work in a similar environment preferred.

Responsibilities

Adhere to all Classic Salads Food Safety and GMP Policies.
Complete Classic Salads Standard Data Entry Training Procedures.
Use proper lifting and folding boxes techniques occasionally.
Report all deficiencies to management.
Work overtime, weekends, and holidays if necessary.
Move product and/or materials manually as required.
Report all injuries and incidents big or small.
Demonstrate attention to detail.
Report any foreign objects while performing duties to immediate supervisor.
Communicate with management and/or other employees (Production supervisor, QA, Machine operators, Palletizer, etc).
Be conscious to reduce material spoilage.
Able to work in a cold wet environment 36-36 °F.
Work/cross-train in other areas as needed.
Fold boxes occasionally (1 lb to 3 lbs).
Lift bags occasionally (2 oz to 4 Lbs).
Stack boxes occasionally (3 Lbs to 4 Lbs) 5-6 boxes high.
Keep work area clean.
Train coworkers as needed.
Lift finished product boxes occasionally (3 lbs to 15 lbs).
Stay in assigned work area.
Wear required Personal Protective Equipment (PPE): bump cap, hearing protection, hair net, beard net, eye protection (goggles), face shield, gloves, slip-resistant shoes, wet/rain suit, apron, etc.
Be aware of surroundings due to forklift traffic.
Use computer applications (Microsoft Word, Excel, Famous).
Keep track and communicate with production employees materials rotation FIFO (First in first out).
Complete all paperwork accurately and in a timely manner.
Verify case counts, generate appropriate tag with adequate product code continuously.
Use basic math and organization skills daily.
Verify that all product that goes into storage room with appropriate tags (raw and finished product).