The Dark Meat Debone Tech rotates through dark meat debone production roles, including hanger, trimmer, styler, bone trimmer, box liner, scale operator, CVP operator, labeler, and stacker. The position performs work in the dark meat department and participates as a member of the team, supporting communication, coordination, cohesive teamwork, and continuous improvement. The employee is expected to understand Simmons’ operating systems and policies, including quality, security, office environment, and LEAN, and to communicate concerns and improvement ideas. Other duties may be performed as needed in support of business objectives. This is inside production-line work in a wet, cold environment ranging from 34–40 degrees, with strong odors, possible exposure to allergens, loud machinery, drains, footbaths, and hoses. Required PPE includes hearing protection, protective eyewear, hair or beard net, liners, smock, gloves, slip-resistant footwear, and other protective equipment as needed or required. The work involves standing for up to 10 hours per shift and frequent or constant physical activity, including bending, twisting, grasping, pushing and pulling, reaching, and repetitive shoulder, arm, and hand motions. Occasional lifting or carrying of up to 50 pounds is required.
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Job Type
Full-time
Education Level
No Education Listed