The Dark Meat Debone Tech performs dark meat department production work on a rotation basis, including hanger, trimmer, styler, bone trimmer, box liner, scale operator, CVP operator, labeler, and stacker duties. The position contributes as a member of the team by supporting team development, communication, coordination, and implementation of team concepts, programs, and policies. The employee attends team meetings, supports team cohesion, identifies and raises issues to the team leader, and works collaboratively to resolve them and improve coordination across the organization. The role requires familiarity with Simmons’ established operating systems, including quality, security, office environment, company policies, and LEAN, and an understanding of how individual actions support those systems. The employee is expected to communicate concerns and improvement ideas and perform other duties as needed in support of business objectives. Work takes place on an indoor production line in a wet, cold environment ranging from 34–40 degrees, potentially around allergenic ingredients, strong odors, and loud equipment or machinery. Required protective equipment includes hearing protection, protective eyewear, hair or beard net, liners, smock, gloves, slip-resistant footwear, and other equipment as needed or required. The work involves standing for up to 10 hours per shift and other repetitive physical activities.
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Job Type
Full-time
Education Level
No Education Listed