The Dairy Clerk maintains clean, safe, sanitary, and organized dairy cases, storage areas, and work areas; stocks and presents dairy products according to department schematics; checks product rotation and removes expired or spoiled items; and ensures tags and prices are accurate. The role receives and inspects shipments for accuracy, temperature, and quality; helps customers with purchases and product selection, including selling and cross-selling; and maintains point-of-purchase signs, recipe cards, coupons, promotions, and information about complementary foods. The clerk uses scales and weight measures to weigh and label products, maintains product knowledge, and regularly walks the department to keep it clean and presentable. Other duties may be assigned. The posted coverage is for three months. The specified availability is Monday, Wednesday, Friday, Saturday, and Sunday from 7 a.m. to 3 p.m. Team members under 18 may not perform certain tasks, including using knives other than safety cutters, using ladders, operating compactors or motorized/electronically powered equipment, or working for prolonged periods in coolers or freezers. Sprouts describes its stores as neighborhood grocery stores with a fun, friendly, farmer’s-market setting and emphasizes customer service, fresh food, and an inclusive, respectful, and caring workplace culture.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed