Cutter Apprentice Web - Night Shift (3 Day/12 Hour)

SOUTHERN CHAMPION TRAY LLC•Chattanooga, TN

3h•Onsite

About The Position

The Cutter Apprentice Web safely sets up and operates the machine according to the training program to produce quality product at the desired target speed for each run. The role supports efficient machine operation, maintains a clean and safe work environment, and follows the company’s shared Core Values and operating principles: Trustworthy, Servant-Hearted, Relational, and Resourceful. This position is on the Green Team night shift, working three 12-hour days from 6:30 PM to 6:30 AM EST, at the Amnicola Plant in Chattanooga, Tennessee.

Requirements

High school diploma or general education degree (GED), or one to three months of related experience and/or training, or an equivalent combination of education and experience.
Basic computer skills and ability to use software.
Mechanical ability and skills.
Ability to read and understand documents and letters, and write legibly in English.
Ability to understand and speak clearly, communicate, and understand directions in English as needed.

Responsibilities

Safely set up and operate the machine according to the training program to produce quality product at the desired target speed for each run.
Stock the machine with materials needed for setup and die working.
Keep machine tools in their proper holding places and return borrowed tools when they are no longer needed.
Identify mechanical issues during setup and while observing the machine in operation.
Use machine downtime, excluding approved breaks, to assist with setup or perform other assigned tasks, including maintaining a clean work environment.
Communicate effectively with other team members.
Wear appropriate personal protective equipment (PPE) for the task and area.
Welcome process updates and improvements, and follow new procedures and innovations intended to improve operational efficiency and safety.
Perform work in a manner that minimizes downtime.
Maintain a clean work environment in accordance with Food Safety and 5S systems.
Follow safety policies, rules, regulations, technical instructions, and guidelines; use situational awareness and identify unsafe behaviors and conditions.
Assist with duties in other areas or departments when asked.
Perform other duties as assigned.