CUT Server

Four SeasonsLos Angeles, CA
Onsite

About The Position

The Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for a CUT Restaurant Server, who shares a passion for excellence and who infuses enthusiasm into everything they do. The Server reports to the CUT Restaurant GM. Work authorization for the location is required. Join Our Team In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment. Cut Server: The Wolfgang Puck Fine Dining Group has established CUT and Sidebar with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. CUT and Sidebar are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, CUT and Sidebar employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

Requirements

  • Work authorization for the location is required.
  • Authorization to work in the United States.
  • Excellent knowledge of food preparation, fine dining cooking and serving techniques, standard cocktails and fine wines.

Nice To Haves

  • 3-5 years previous experience in fine dining food and beverage service and/or related food and beverage experience.

Responsibilities

  • Provide a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests.
  • Offer superlative quality and the highest level of gracious and courteous guest service.
  • Perform essential functions of this position.
  • Continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

Benefits

  • Access to a robust benefit plan
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