CUT Barback
About The Position
Four Seasons is looking for a Barback who shares a passion for excellence and who infuses enthusiasm into everything they do. The CUT Barback reports to the CUT Restaurant General Manager. Work authorization for the location is required. Join Our Team In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.
Requirements
- Work authorization for the location is required.
- To serve guests in a warm, accommodating and professional manner ensuring 100% guest satisfaction.
- The level of service must be consistent with established “CUT” standards in every respect as described in the Service Handbook, Bar Guidelines and Employee Manual.
- To perform successfully, CUT and Sidebar employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.
Nice To Haves
- Shares a passion for excellence.
- Infuses enthusiasm into everything they do.
Responsibilities
- Request, pick, verify and put away all requisitions for liquor, wine, beer, juices, soft drinks and food items used for the bar areas.
- Stock the bar areas with liquor, wine, beer, juices, soft drinks, glassware and condiments.
- Develop a complete working knowledge of all products served by the bar.
- Ensure that the bar is stocked and all side opening and closing duties are completed.
Benefits
- Access to a robust benefit plan.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
