Cut Fruit Produce Clk ELR
About The Position
At El Rancho Supermercado, we are driven by shared values of absolute integrity, respect, and collaboration. We are seeking smart, highly driven individuals united in purpose to serve one another. Bring your energy and unique perspective, and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities. The Cut Fruit Produce Clerk is responsible for efficiently preparing, packaging, and displaying a variety of fresh cut fruits and other prepared produce items for sale within the store. This role involves ensuring that all prepared produce items meet quality and safety standards, maintaining cleanliness and organization in the cutting area, and providing excellent customer service.
Requirements
- High School Diploma or equivalent
- Minimum one year experience working in produce or prepared foods
- Knowledge of different types of fruits, their seasonality, and proper handling techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication and interpersonal skills for interacting with customers and team members.
- Ability to lift and carry moderate to heavy loads and stand for extended periods.
- Basic math skills for weighing and pricing products accurately.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
Nice To Haves
- Produce retail background preferred
Responsibilities
- Greet and build rapport with vendors.
- Display a friendly and outgoing attitude through good eye contact and body language.
- Respond to employees'/customers' questions in an effective manner.
- Basic produce department cleaning upkeep.
- Follow safety and sanitation procedures to ensure quality service and products for our customers.
- Prepare and cut a variety of fruits such as melons, pineapples, strawberries, and oranges according to established guidelines and safety procedures.
- Package cut fruits in containers or trays, ensuring proper labeling and pricing.
- Maintain cleanliness and sanitation in the cutting area, including regularly cleaning equipment, surfaces, and utensils.
- Monitor inventory levels of cut fruits and communicate with management to ensure adequate supply.
- Rotate stock and remove any expired or damaged products from display.
- Assist customers with inquiries regarding cut fruit products, including providing information on availability, ingredients, and preparation methods.
- Follow food safety guidelines to ensure the freshness and quality of all cut fruit products.
- Collaborate with other departments, such as produce and bakery, to coordinate displays and promotions.
- Operate cutting equipment and other tools safely and efficiently, following manufacturer instructions.
- Respond promptly and courteously to customer needs.
- May perform other duties as assigned or required.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
