This role involves operating all equipment, stocking ingredients, preparing products, and receiving/processing telephone orders. The position requires daily cleaning of equipment and the facility. Training will be provided on the job, including orientation. Essential skills include accurate verbal communication with customers and co-workers, basic math skills (addition, subtraction, multiplication, division), the ability to make correct monetary change, strong verbal, writing, and telephone skills for order processing, and good hand-eye coordination for rapid and accurate movements. The role also requires the ability to enter orders using a computer keyboard or touchscreen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees