Customer Service Rep(03881) - Lake Mary, FL

Domino's Franchise•Lake Mary, FL

20h•Onsite

About The Position

We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

Requirements

Personality and people skills.
Ability to work part or full time.
Ability to work schedules that work with you, not against you.
Ability to work during the hungry hours of the day and night.
Ability to stand for most tasks.
Ability to walk for short distances for short durations.
Ability to sit for paperwork completion.
Ability to lift cases of ingredients and supplies weighing up to 50 pounds.
Ability to stack cases onto shelves up to 72 inches high.
Ability to carry large cans, weighing 3 pounds, 7 ounces.
Ability to carry pizza sauce weighing 30 pounds.
Ability to carry trays of pizza dough (three at a time, approximately 12 pounds per tray).
Ability to push to move trays which are placed on dollies.
Ability to pull trays.
Ability to infrequently navigate stairs or climb a ladder.
Ability to perform forward bending at the waist.
Ability to crouch/squat.
Ability to reach continuously; up, down and forward.
Ability to reach above 72 inches occasionally.
Ability to reach down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes.
Ability to reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Eye-hand coordination is essential.
Ability to use one or both hands continuously during the day.
Ability to perform frequent and/or forceful use of forearms and wrists when shaping pizza dough.
Ability to manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Ability to perform frequent and/or forceful pinching when assembling cardboard pizza boxes.
Ability to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Ability to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Nice To Haves

Desire to grow within the company, perhaps to management or beyond.

Responsibilities

Remove trash and perform other outside tasks.
Operate in-store temperatures ranging from 36 degrees in cooler to 90 degrees and above in some work areas.
Handle sudden changes in temperature in work area and while outside.
Work with food odors.
Work with cornmeal dust.
Work in cramped quarters including walk-in cooler.
Handle hot surfaces/tools from oven up to 500 degrees or higher.
Work with sharp edges and moving mechanical parts.
Talk and hear on telephone.
Perform near and mid-range vision tasks for most in-store tasks.
Utilize depth perception.
Differentiate between hot and cold surfaces.
Direct activities.
Perform repetitive tasks.
Work alone and with others.
Work under stress.
Meet strict quality control standards.
Deal with people.
Analyze and compile data.
Make judgments and decisions.
Perform most tasks from a standing position.
Walk for short distances for short durations.
Work on surfaces including ceramic tile bricks with linoleum in some food process areas.
Work at heights of work surfaces between 36 and 48 inches.
Complete paperwork normally in an office at a desk or table.
Unload bulk product deliveries using a hand truck.
Lift cases of ingredients and supplies weighing up to 50 pounds.
Stack cases onto shelves up to 72 inches high.
Carry large cans, weighing 3 pounds, 7 ounces.
Carry pizza sauce weighing 30 pounds.
Carry trays of pizza dough (three at a time, approximately 12 pounds per tray).
Push to move trays which are placed on dollies.
Pull trays.
Navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Perform forward bending at the waist at the pizza assembly station.
Perform forward bending at the front counter and when stocking ingredients.
Crouch/Squat to stock shelves and to clean low areas.
Reach continuously; up, down and forward.
Reach above 72 inches occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Reach down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes.
Reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Utilize eye-hand coordination.
Use one or both hands continuously during the day.
Perform frequent and/or forceful use of forearms and wrists when shaping pizza dough.
Manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Perform frequent and/or forceful pinching when assembling cardboard pizza boxes.
Grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Benefits

Schedules that work with you, not against you.
Plenty of time left over for school, hanging with your friends, or whatever.
Lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond.

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