This role involves operating all equipment, stocking ingredients, preparing products, and receiving/processing telephone orders. The position also requires taking inventory, completing paperwork, and cleaning equipment and the facility. Key skills include accurate and quick mathematical calculations, making correct monetary change, strong verbal, writing, and telephone communication skills for order processing, and good motor coordination for precise movements. The ability to enter orders via computer or touchscreen and comprehend written instructions is also necessary.
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Career Level
Entry Level
Education Level
No Education Listed