This role is for a Customer Service Representative at a store location. The responsibilities include operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning the facility. Essential skills include accurate mathematical calculations for orders and change, strong verbal and written communication for order processing, motor coordination for precise movements, and the ability to use a computer keyboard or touchscreen for order entry. The job may involve exposure to varying weather conditions, in-store temperature fluctuations, food odors, cornmeal dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees