Assistant Manager(03352) - 130 North Bedford Rd.

Domino's Franchise•Mount Kisco, NY

21h•Onsite

About The Position

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within a designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.

Responsibilities

Manage all cost controls, inventory control, and cash control during your shift.
Provide excellent customer service and set a positive example for the crew.
Ensure 100% adherence to all company policies and procedures.
Manage staffing, paperwork, and food management.
Work according to a schedule to maintain store cleanliness and profitability.
Operate all equipment safely and efficiently.
Stock ingredients from the delivery area to storage and work areas.
Prepare products according to company standards.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility on a regular basis.
Deliver product by car and then to the door of the customer.
Deliver flyers and door hangers.