This role involves operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. The position requires the ability to perform basic math calculations, make correct monetary change, and possess strong verbal, writing, and telephone skills. Motor coordination for precise movements and the ability to enter orders using a computer or touch screen are also necessary. Effective communication with customers and co-workers is essential for processing orders accurately.
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Career Level
Entry Level
Education Level
No Education Listed