Receive and process telephone orders. Stock ingredients from the delivery area to storage, work area, and walk-in cooler. Prepare products and clean equipment and the facility as requested. Communicate with customers and co-workers to process orders over the phone and in person. Greet phone-in and carryout customers in a friendly and professional manner, and enter orders using a computer keyboard or touch screen monitor. Most tasks are performed standing, and employees must be able to stand for long periods of time.
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Job Type
Full-time
Education Level
No Education Listed