The Customer Service Rep operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes related paperwork, and cleans equipment and the facility. Orientation and training are provided on the job. The role involves communicating with customers and coworkers in person and by phone, entering orders by computer keyboard or touch screen, handling payments, and completing tasks that require accurate basic arithmetic. Work is primarily performed standing and involves repetitive movements, frequent reaching and hand use, and exposure to varied temperatures, food odors, dust, hot surfaces, sharp edges, and moving equipment. Some duties may include unloading deliveries, handling items weighing up to 50 pounds, and delivering orders within a designated area.
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Job Type
Full-time
Education Level
No Education Listed